tag:blogger.com,1999:blog-17371034.post115401122644068832..comments2023-10-15T02:27:06.294-05:00Comments on Central Standard: One Pie, Two Pie, Yellow Pie, Blue PieATRhttp://www.blogger.com/profile/15116878596007440093noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-17371034.post-1154232570369928412006-07-29T23:09:00.000-05:002006-07-29T23:09:00.000-05:00OK, now I have some time for a response more worth...OK, now I have some time for a response more worthy of this fine post. Yay, I finally have internet at home!<BR/><BR/>It is quite something that you experimented, thereby breaking with family loyalty, especially when your pies are so fabulous. As a novice pie maker who is easily frustrated and does not allow herself to throw out dough, I must admit that this alternative recipe is tempting. (Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-17371034.post-1154048978580130712006-07-27T20:09:00.000-05:002006-07-27T20:09:00.000-05:00Refrigerating the dough=YES, for at least an hour....Refrigerating the dough=YES, for at least an hour.<BR/><BR/>ahqspnfy!ATRhttps://www.blogger.com/profile/15116878596007440093noreply@blogger.comtag:blogger.com,1999:blog-17371034.post-1154034304933499782006-07-27T16:05:00.000-05:002006-07-27T16:05:00.000-05:00Hey, pie boy! This blog is just *filled* with lot...Hey, pie boy! This blog is just *filled* with lots of entertaining and yummy temptations. I'll have more to say later but as I'm rushing out the door I want to pose a question. Thoughts about refrigerating the dough before rolling it out?<BR/><BR/>Great blog! And now I want me some pie!<BR/><BR/>Anon AMVB, she still a novice pie-makerAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-17371034.post-1154032786787481632006-07-27T15:39:00.000-05:002006-07-27T15:39:00.000-05:00First, she is Dr. Monkey now, she just can't pract...First, she is Dr. Monkey now, she just can't practice unsupervised until she gets licsensed.<BR/>As far as trips abroad, they may be in the works in summer 07 or 08. Stay tuned!<BR/><BR/>PS--the fruit does not go into the crust (except insomuch as the crust is surrounding the fruit filling, in which case the fruit is, indeed, in the crust).ATRhttps://www.blogger.com/profile/15116878596007440093noreply@blogger.comtag:blogger.com,1999:blog-17371034.post-1154031509675436872006-07-27T15:18:00.000-05:002006-07-27T15:18:00.000-05:00Now I am confused....fruit is the filling or in th...Now I am confused....<BR/>fruit is the filling or in the crust or both?<BR/>Darling husband is the dessert baker in our house, I am sure he would love to try your recipe and report back success or otherwise.<BR/>Of course, how will we know if it is authentic having never tasted the original?!<BR/><BR/>Oh bother...<BR/><BR/>PS...<BR/>when are you and Mrs (soon to be Dr?) Monkey making a trip Magzhttps://www.blogger.com/profile/12076129285509425009noreply@blogger.comtag:blogger.com,1999:blog-17371034.post-1154029833302896092006-07-27T14:50:00.000-05:002006-07-27T14:50:00.000-05:00Unfortunately, pie travels poorly over the interne...Unfortunately, pie travels poorly over the internet AND the ocean. Sorry.... But, hey, crust recipe is provided; just dump in five cups of fruit mixed with a cup of sugar, a couple tblsp of lemonjuice, about three tblsp of cornstarch and a pinch of salt, bake it at 425 for half an hour, then lower heat to 350 for half an hour, cool for four hours (at least) and have at it! Vanilla ice cream isATRhttps://www.blogger.com/profile/15116878596007440093noreply@blogger.comtag:blogger.com,1999:blog-17371034.post-1154025194927303562006-07-27T13:33:00.000-05:002006-07-27T13:33:00.000-05:00YUUUMMMMMMMM!!!!The Author is pie-maker extraordin...YUUUMMMMMMMM!!!!<BR/>The Author is pie-maker extraordinaire!<BR/>Keep 'em comin'!<BR/>Love, <BR/>MonkeyAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-17371034.post-1154022034067269882006-07-27T12:40:00.000-05:002006-07-27T12:40:00.000-05:00Could you send a piece of each of those pies with ...Could you send a piece of each of those pies with both crusts over here for an almost-official taste-test??<BR/><BR/>I'm HUNGRY!!!Magzhttps://www.blogger.com/profile/12076129285509425009noreply@blogger.com